Recipes from
Chef Chris Manning

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11/12/2004 - Boneless Roast Turkey                                                               11/19/2004 - Turkey Day Side Dishes                                                            11/26/2004 - Turkey Day Leftovers                                                               12/22/2004 - Jack Daniels Prime Rib                                                                12/3/2004 - Pumpkin, Sausage & Red Bell Pepper Soup                                        12/4/2004 - Crown Roast Pork                                                                      12/24/2004 - Filet Mignon Bienville                                                                  12/31/2005 - Drunken Shrimp                                                                             12/31/2005 - Shrimp Rajita                                                                             1/07/2005 - Tuscan Bean & Bacon Pasta Sauce                                                 1/14/2005 - Skewed Beef with Salsa Cruda                                                     1/21/2005 - Lemon Pepper Chicken Soup                                                        1/28/2005 - Veal Florentine A La Fromagg                                                          2/4/2005 - Super Bowl Sauces                                                                        2/11/2005 - Surf & Turf                                                                                 2/18/2005 - Seafood Fra Diavlo Fettuccine                                                        2/25/05- Beer Poached Salmon with Sauce Bellevue                                               3/04/05- Aran Island Seafood Chowder                                                              3/12/05 - Whiskey Mustard Sauce                                                                      3/12/05 - Cabbage & Carrot Dish                                                                       3/12/05 - Roast Leg of Lamb                                                                             3/12/05 - Guinness Corned Beef and Colcannon                                                   3/12/05 - Angel Food Cake with Fresh Fruit and Coconut                                            3/12/05 - Easter Bread                                                                                    3/18/05- Half Moon Steaks with Red Eye Gravy & Fried Eggs                              3/25/05- Chile Seared Rack of Lamb with Fettuccine Doria                                  4/1/05- Chicken and Shrimp Veronique                                                               4/8/05- Italian Chicken Sausage Stew                                                                    4/15/05- Dublin Coddle                                                                                   4/22/05- Sauce Marengo                                                                                  4/29/05- Bloody Mary Steaks                                                                             5/6/05- Twice Cooked Duckling Provencal                                                            5/13/05- Poached Salmon Salad with Grilled Scallops and Deviled Egg Dressing     5/20/05- Mexican Lime and Mustard Dressing                                                      5/27/05-Orange and Ginger Glazed Baby Back Ribs                                                         6/3/05- Steak Etouffee                                                                                                           6/10/05-Simplot Salads                                                                                                          6/17/05- Grilled Salmon with Mango Salsa                                                                         6/24/05- Pork Medallions with Cherry Sauce                                                                        7/1/05- Watermelon BBQ Sauce                                                                                            7/1/05- Zucchini Rataoulle                                                                                                        7/8/05-Red Chile Chicken with Mango Peach Chutney                                                        7/8/05- Asian-Maple Pork Chops with Grilled Pineapple & Wasabi Macaroni Salad            7/8/05- Lemon & Herb Chicken Breast with Biscuit & Corn Stuffed Bell Pepper              7/8/05- Tomato & Ale Sirloin with Mustard, Bleu Cheese & Sun Dried Tomato Butter   7/15/05-Shrimp Fiji                                                                                                                 7/22/05-Chicken with Peaches                                                                                             7/29/05-Zuppa Di Familia                                                                                                            8/05/05-Jerked Beef                                                                                                              8/12/05-Pisto Manchego                                                                                                       8/19/05-Jack Daniel's Orange Glaze                                                                                   8/26/05-Sauce Nicoice                                                                                                            9/2/05-Pastitsio                                                                                                                         9/9/05-Half Hots Genovese                                                                                                   9/16/05- Roast Pork Fajitas with Apple Walnut Salsa                                                        9/23/05- Apple Sambal                                                                                                           9/30/05- New Orleans Red Gravy                                                                                          10/07/05- Mushroom Ragout                                                                                               10/21/05- Dijon and Panko Crusted Pork Loin with Cranberry-Orange and Apple Relish

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