Burgundy Pork Chops
7/17/09

½ cup burgundy wine
½ cup olive oil
¼ cup red wine vinegar
2 tblsp Dijon mustard
2 tblsp ketchup
2 cloves garlic – minced
2 tblsp fresh chopped thyme
2 tblsp fresh chopped rosemary
4-8oz. center cut pork chops

In a gallon sized Ziploc bag add all of the ingredients. Get as much air out of the bag as possible and zip to seal. Gently massage the marinade and chops together. Marinate overnight and grill chops to desired temperature.