Chicken Athena

Show:  6/5/09

4- 6oz. skinless boneless chicken breast

Juice of half a lemon

2 cloves garlic minced

¼ cup olive oil

1 cup crumbled feta cheese

1 cup (2 medium) diced tomatoes

3 tblsp fresh minced oregano

Salt and pepper to taste

Toss together the first four ingredients in a gallon sized ziplock bag.  Marinate at least four hours and heat a grill on medium, high heat mix together the remain together and set aside.  Grill chicken breast three minutes each side.  Place the chicken on a cookie sheet. Top evenly with the feta mixture.  Bake at 350 degrees for 15 minutes or until cooked through.

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