Chile Shrimp
Show: 4/10/09
1/3 cup
vegetable oil
1/3 cup
white vinegar
1/3 cup
chili sauce
2 tblsp
sambal oelek (ground fresh chili paste- found in oriental markets)
2 tblsp
Worcestershire sauce
Juice of
half a lemon or lime
Salt and
pepper to taste
2 tblsp
fresh chopped cilantro
2 # shrimp
V-15 cooked or raw
In a medium sized mixing bowl mix all of the
ingredients together. Marinate shrimp for one hour only. Grill raw
shrimp and serve over salad greens, or use with cooked shrimp as a
unique version of shrimp cocktail.
Easter
Ham Glaze
1 # brown
sugar
1 12oz
bottle of root beer
1 tsp
ground cinnamon
1tsp ground
cloves
1 tsp
ground nutmeg
1tsp ground
mustard
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