Shrimp with Maple–Lime Burre Blanc

 Show:  4/3/09

1 cup all purpose flour

1 # v-15 shrimp peeled and deveined

1 tsp salt

1 tsp ground black pepper

3 tblsp butter

Juice of half of lime

¼ cup real maple syrup

1 cup heavy cream

Mix together the flour, shrimp, salt, and pepper.  And toss until shrimp is evenly coated.  Heat the butter on low heat only and add the shrimp to the pan.  Cook on both sides until shrimp is pink and cooked through.  Add the lime juice to deglaze the pan.  Add the syrup and cream.  Simmer 3-4 minutes and serve.