Sautéed Haddock with Cucumber Sauce

Show: 3/20/09

2 8oz. skinless boneless haddock filets

1 cup all purpose flour

1 tsp salt

1 tsp ground black pepper

4 Tblsp olive oil

1 cup sour cream

1 cup mayonnaise

2 med. Cucumbers, peeled seeded and diced

1 cup chopped fresh spinach

1 Tblsp white balsamic vinegar

1 Tblsp fresh minced basil

Salt and pepper to taste 

Mix together the flour, salt and pepper.  Add the haddock to the flour mixture and coat the filets.  Heat the oil in a large sauté pan on med high.  Add the filets to the pan and cook until golden both sides and cooked through.  In a med sized mixing bowl mix together the remaining ingredients. Serve over haddock filets like you would tartar sauce.