Boston Baked Scrod

Show: 3/6/09

4-8oz. skinless boneless filets of cod, scrod or haddock

1 cup milk

1 sleeve Ritz crackers crushed

½ cup grated parmesan cheese

½ tsp dried dill weed

1 tsp salt

1 tsp ground black pepper

1 clove garlic crushed

Juice of ½ a lemon

¼ # ( 1stick) butter melted

Soak the fish filets in the cup of milk for one hour.  Drain and place in a greased baking dish. Mix together the remaining ingredients.  Spread crumb mixture evenly over fish filets.  Bake in a preheated 350 degrees oven for 30 minutes or until fish flakes apart when tested with a fork.  Garnish with lemon wedges and chopped parsley.