Shrimp Au Gratin

Show:  2/27/09

1 ¼# v-15 peeled and deveined shrimp

2 tblsp olive oil

1 # kraft “little” cream cheese

1 cup sour cream (low fat)

½ cup grated parmesan cheese

1 clove garlic minced

Salt and pepper to taste

1 cup grated cheddar cheese

In a 14 inch Teflon pan, add the olive oil on medium heat.  Saute the shrimp 2 minutes on both sides and remove to six individual 4 oz. ramekins.  Mix together the cream cheese, sour cream, garlic, salt and pepper.  Spoon cream cheese mixture evenly over shrimp.  Sprinkle cheddar over top of cream cheese mixture.  Bake at 350 degrees for 10-12 minutes.  Shrimp should be bubbling and just browned on top.