Cioppino

Show: 1/16/2009

2 tblsp Olive oil

1 med onion diced

1 med green bell pepper diced

1 med red bell pepper diced

3 ribs celery diced

1 large carrot diced

1 large jalapeno seeded and diced

4 scallions minced

4 cloves garlic minced

2 sprigs whole leaf thyme minced

2 sprigs cilantro minced

2 sprigs fresh parsley minced

4 med tomatoes diced

1 cup white wine

2 cups tomato puree

6-6oz. cans chopped clams

1 # v-15 shrimp peeled and deveined

1 8oz. center crab meat

1 # cooked linguine 

In a 4 qt stock pot, on medium heat, add the first nine ingredients, cook until the onion, begins to wilt.  Add the next nine ingredients and turn heat to high.  Bring to a boil and cook until shrimp are pink and firm.  Remove from heat and serve over linguine.