Mustard & Vinegar Grilled Chicken

Show: 1/9/2009

1 cup of white vinegar

1 – 12 ounce bottle of lager beer

2 tblsp salad mustard

1 tblsp ground mustard

1 tblsp of curry powder

1 tblsp of poultry seasoning

1 tblsp of Louisiana hot sauce

½ cup of sugar

4 – 8 ounce skinless-boneless chicken breast

In a medium mixing bowl, combine everything except chicken and mix well. Place chicken in a gallon size Ziploc bag and add the marinade. Marinate overnight and grill to desired temperature. Serve sliced over salad greens.