Pasta Carbone

Show: 1/2/2009

2 tblsp. olive oil

2 tblsp. butter

1 pound of bacon cooked and diced

1 cup onion diced

4 cloves of garlic minced

4 medium tomatoes diced

¼ cup Chablis wine

¼ cup of chicken stock

1 pound of cooked spaghetti or linguine

¼ cup of chopped fresh basil

1 cup grated parmesan divided

Add the first four ingredients in a 4 qt. saucepan and cook on low heat, until onions begin to wilt. Add the garlic and cook 2-3 minutes. Add tomatoes, wine and stock, and bring to a boil. Add the pasta and cook 2-3 minutes. Add the basil and ½ cup of parmesan and turn off heat. Stir to combine all of the ingredients. Serve in four separate bowls and garnish with the remainder of parmesan.