Apple Sambal

TV 7 Morning Show – September 23, 2005 

2 tblsp. vegetable oil

2 cups finely diced onion

2 small red Chile peppers

 (seeded and finely diced) or 1 tblsp. crushed red Chile pepper

2 cloves garlic minced

2 cups granny smith apples

 (peeled, cored and finely diced)

1 tsp. salt

½ cup raisins

1 tblsp. curry powder

juice of one lime 

Over medium heat add the onion, oil, peppers and garlic to a four quart sauce pan and sauté for five minutes.  Add the remaining ingredients and cook until the onion and apples are soft.  Serve over sautéed chicken, roast pork or fried shrimp.