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Jack Daniel’s Orange Glaze TV 7 Morning Show-August 19, 2005 1-12oz jar of marmalade juice of one orange 1 clove garlic minced 1 tsp. minced fresh ginger 1 tsp. Cajun seasoning 1 tsp. crushed red pepper 4 scallions minced 4oz. “Jack Daniel’s” Whiskey Combine the above ingredients in a food processor and blend well. This glaze is perfect paired with sautéed chicken breast, meatballs, pork or beef spare ribs.
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