Pisto Manchego

TV 7 Morning Show - September 2, 2005 

2 tblsp. olive oil

1/4 cup each chopped onion, green bell pepper, red bell pepper, scallion and celery

1 cup diced zucchini

2 medium tomatoes diced

4 eggs beaten

1 tblsp. grated parmesan

4 tblsp. shredded mozzerella

4 eggs hardboiled and chopped

4-4oz. slices of ham

1 clove garlic optional

salt and pepper to taste 

In a large skillet on medium heat add the oil, onion, peppers and celery.  Sauté until onion begins to wilt and add the zucchini.  Sauté for 4-5 minutes more.  Add the eggs and cook stirring from the outside of the pan to the center.  When the eggs are cooked, heat the ham and place on four separate serving plates.  Spoon the egg mixture over the ham and garnish with the hard cooked eggs and both cheeses.