Jerked Beef

TV 7 MORNING SHOW – August 5, 2005 

Ingredients 

1 lb. Brown Sugar

11/2 cups Salt Cure (Kosher Salt, Sea Salt or Pickling Salt can be substituted)

2/3 cup Ground Black Pepper

1/3 cup Granulated Garlic

1/3 cup Cajun Seasoning

2- 3 lb. Pcs. Top Round (London Broil) Ask the butcher to “tenderize” both pieces  

Directions 

Place the first five ingredients in a large mixing bowl and mix by hand until all the lumps of sugar are gone.  Place about ½ cup of rub on each side of the meat and rub it in to each piece.  Cover and refrigerate for two days, turning the meat every 8 hours.  Grill ten minutes each side for rare, slice and serve.