Chicken with Peaches

TV 7 Morning Show-July 22, 2005 

4-4oz. skinless boneless chicken breasts pounded ½ inch thick

1 ½  cup all purpose flour

1 tsp. salt

1tsp. pepper

1 tsp. granulated garlic

1 tsp. paprika

2 tblsp. butter

4 peaches peeled, pitted and chopped

3 oz. Grand Marnier liquor

2 tblsp. peach yogurt

½ cup heavy cream 

Combine the flour, salt, pepper, garlic, and paprika and mix well.  Add the chicken to the flour mixture and coat the chicken.  On medium heat add the butter to a large sauté pan.  Shake excess flour from the chicken and add to the pan.  Sauté both sides of the chicken until golden and cooked through.  Remove the chicken to a serving platter.  Add the peaches and Grand Marnier, to the pan and flambé the peaches.  Add the yogurt and cream and bring to a boil.  Turn off the heat and spoon the sauce and peaches over the chicken.  Garnish with chopped parsley and serve.