Shrimp Fiji

TV 7 Morning Show-July 15, 2005 

2 tblsp. Butter

½ cup coarse diced celery

½ cup coarse diced red pepper

¼ cup whole almonds or cashews

1 clove garlic minced

1tsp. fresh minced ginger root

½ lb. peeled and deveined shrimp

1 tbslp. Orange marmalade

juice of one fresh orange

1 ½ oz. Malibu Rum

2/3 cup heavy cream

1 tblsp. Toasted coconut

1 tblsp. Minced scallion 

Add the first six ingredients to a 14” skillet and let simmer for 5 minutes.  Add the next four ingredients and simmer until shrimp ate pink. Add the heavy cream and simmer for 5-10 minutes.  Serve over rice and garnish with the coconut and scallions.