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Grilled Salmon with Mango SalsaTV 7 Morning Show June 17, 2005 4- 4oz. Salmon filets Salt and pepper to taste Salsa 2 small mangos, peeled and chopped into 1 inch chunks 3 tbsp. chopped red bell pepper 3 tbsp. red chopped onion 2 tbsp. minced cilantro 2 tbsp. fresh limejuice 2 tsp. minced jalapeno pepper 1 tsp. sugar or Splenda Salsa: Combine all salsa ingredients in a medium bowl. Chill for at least one hour. Grill the salmon according to taste. Serve salmon with salsa, a side of asparagus.
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