Orange and Ginger Glazed Baby Back Ribs

TV7 Morning Show May 27, 2005 

½ cup Orange Marmalade

¼ cup Orange Juice

2 tbsp. fresh minced ginger root

¼ cup soy sauce

¼ cup rice vinegar

4 cloves of garlic, minced

2 tbsp. sesame oil

½ tsp. ground cloves

½ tsp. ground cinnamon

salt and pepper to taste

2 – 1 1/2 pound racks of baby rack ribs

Combine the first ten ingredients in a 2 quart saucepan.  Bring to a boil and then lower heat and simmer for 15 minutes . Remove from heat and allow to cool. Preheat oven to 325 degrees and baste ribs with sauce, bone side down in a large roasting pan.  Bake the ribs, basting with the glaze every ten minutes, for one hour and 30 minutes.  Yields 2 entrees or 4 appetizers.