Mexican Lime and Mustard Dressing/Marinade

TV 7 Morning show May 20, 2005 

Juice of one lime

1 tbsp. honey

1 tbsp. fresh chopped cilantro

1 tsp. salt

1 tsp. crushed red pepper

1 clove of garlic, minced

2 tsp. minced scallion

1 tsp. chili powder

½ cup dijion mustard

½ cup mayonnaise

4 – 10 oz. NY Strip steaks or 4 – 8oz. skinless, boneless chicken breasts 

Combine the first ten ingredients in a food processor and blend well.  Pour over steaks or chicken, coating both sides evenly.  Marinade overnight and grill to desired temperature.  Makes a great dressing for tomato-cucumber salad.