Dublin Coddle

TV 7 Morning Show April 15, 2005

½ lb. diced cooked bacon

1 lb. diced cooked pork sausage

        (4oz. links cut into thirds)

1 cup diced celery

1 cup diced carrots

1 clove minced garlic

1 tsp. whole leaf thyme

16 oz. chicken stock

1-12oz lager beer

½ lb. diced raw chicken breast

Bring the first nine ingredients to a boil and turn heat to simmer.  Add the chicken and simmer for 30 minutes.  Serve over mashed or cooked sliced potatoes.  Garnish with crumbled blue cheese, chopped parsley and a biscuit.