Angel Food Cake with Fresh Fruit and Coconut

TV7 “Manning the Kitchen”

March 12, 2005

Juice of 2 lemons

1 cup Confectioners Sugar

2 cups diced cantelope or mangoes

1 cup red seedless grapes

1 cup sliced strawberries or whole raspberries

1 banana, sliced

1 – 8” angel food cake, cut into 1” slices

2 cups of whipped, sweetened cream

¼ cup grated coconut

Combine the lemon juice and sugar, mix well.  Add the fruit together and pour the sugar mixture over the top.  Stir to coat the fruit.  Place a piece of cake onto a 6” round plate and add about a half of a cup of the fruit mixture on top of the cake.  Top with whipped cream and coconut.  Yields 8 servings.