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Cabbage and Carrot Side Dish TV 7 Easter Special Manning the Kitchen
4 cups sliced red cabbage 1 tblsp. vegetable oil 2 tblsps. butter 1 tblsp. balsamic or red wine vinegar salt and pepper to taste
Heat oil and butter together on high heat and add cabbage. Saut้ cabbage 4-5 minutes stirring every minute. Add vinegar, salt and pepper. Let simmer 2-3 minutes and remove to serving dish.
1 tblsp. butter 4 cups baby carrots blanched ผ cup maple syrup ผ cup orange juice salt and pepper to taste Add the butter, syrup and juice to a 4 quart pan and heat to make a sauce. Add the carrots, salt and pepper and simmer for 4-5 minutes. Serve the carrots and cabbage side by side.
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