TURKEY DAY LEFTOVERS- ENCHILADAS BLANCO

3 cups gravy

1 cup milk or heavy cream

3 cups diced cooked turkey

2 cups shredded cheddar

1 cup diced leftover relishes

  (olives, hot peppers, scallion, celery, etc.)

4- 8" tortillas

Mix together the gray and milk.  Add one cup of the gravy mix to the turkey and one cup of the cheese and half cup of  the relish mixture.  Divide the turkey mixture into four equal parts.  Place the mixture into the center of the tortillas and roll.  Place one cup of gravy mixture into a 9x12 Pyrex dish.  Add the tortillas, and cover with the remaining 2 cups of gravy mix, cheese and relishes.  Bake uncovered at 350 degrees for thirty minutes and serve.

TURKEY DAY LEFTOVERS-CANNELONE

3 cups gravy

1 cup milk or heavy cream

3 cups diced cooked turkey

1 cup grated parmesan

1 cup shredded mozzerella

4 cooked lasagna noodles

Mix together the gravy and milk.  Add one cup of the gravy mix to the diced turkey and parmesan cheese.  Mix and divide into four equal parts.  Spoon onto the center of each lasagna noodle.  Place one cup of gravy mix onto a 9x12 Pyrex dish.  Roll the pasta and turkey mix and place the rolls on the pan.  Spread the remaining gravy mix over the pasta and add the mozzerella.  Cover with foil and bake at 350 degrees for forty five minutes and serve.