|
|||||||||
|
|
|||||||||
|
|
Scampi A La Crθme with Cheese Tortellini TV7 Morning Show October 29, 2004
1 pound of peeled and deveined shrimp (21-25 count per pound) 1 pound of cheese tortellini 1 tbsp. butter 1 tsp olive oil 1 clove garlic, minced 1 tsp. lemon zest 1 tbsp. chopped fresh basil 1 tbsp. minced scallion Ό cup Pinot Grigio wine 1 cup heavy cream Ό cup shredded Asiago cheese Fresh chopped parsley to garnish
In a large sautι pan, melt the butter and oil over medium heat. Add the shrimp and cook until pink on both sides for 5-6 minutes. Add the garlic, lemon zest, scallion and basil and simmer for 3-4 minutes. Add the wine and tortellini and simmer for 3-4 minutes.
Add the heavy cream and Asiago cheese, simmer for 3-4 minutes, stirring often. This should be a light sauce to coat the pasta and shrimp. Serve in four pasta bowls. Garnish with fresh chopped parsley.
|
||||||||
