September 03, 2004 recipe from Chef Chris Manning:

Dragon Steak With Whiskey Butter Sauce

The marinade
1tblsp-chopped garlic (3 cloves)
1tblsp-chili powder
1tblsp-brown sugar
2tblsp- “Roland” brand, garlic and chive sauce
1tsp-fresh minced ginger
1tblsp-rice vinegar
1tblsp-vegetable oil
Juice of half a lime
2tblsp-rye whiskey
4-10oz. strip steaks

Combine the first nine ingredients in a small mixing bowl and mix well. Add the steaks to a one gallon zip-lock bag pour marinade over the steaks and let marinade over night. Grill the steaks to desired temperature and sere with the whiskey-butter sauce, recipe as follows:

The whiskey butter sauce
2tblsp- butter
half an onion sliced thin
half a green bell pepper sliced thin
half a red bell pepper sliced thin
6-8 mushrooms, left whole
3-4 oz. rye whiskey
1tblsp-fresh chopped cilantro for garnish

On low heat, melt the butter and add the onions, peppers and mushrooms. Let the veggies steep in the butter for about ten minutes or until the onions begin to wilt. Turn the heat up to medium. And pour in the whiskey, flambé to cook off the alcohol. Spoon sauce over “Dragon Steaks” and garnish with chopped fresh cilantro.