May 23, 2003 recipe from Chef Chris Manning:

“Margarita Pie”

14 ounce can sweetened condensed milk
5 Tblsp Tequila
5 Tblsp Triple Sec
½ cup fresh lime juice
1 ½ cups whipped cream
1 9” Graham cracker crust
1 cup additional whipped cream
1 lime sliced or garnish

Blend the milk, tequila, triple sec, and lime juice together. Fold in 1 ½ cups whipped cream. Pour into crust and freeze for at least four hours. Use remaining cup of whipped cream on top of pie and garnish with lime slices