May 16, 2003 recipe from Chef Chris Manning:

Radiatore Pasta With Sopressata Sausage Ala Lazio

8 Oz Sopressata Sausage sliced thin
¼ cup diced onion
1 ½ cups peppers diced, your choice
¼ cups scallions sliced
1 ½ cups fresh tomatoes dices
1 cup cooked diced chicken breast
1 TBslp Butter
½ cup chicken stock
1 ½ Tbslp Grated Parmesan Cheese
2 cups cooked “Morgia’s” Radiatore Pasta

In a 12” pan on low heat begin cooking the sausage. Cook sausage for 3-4 minutes and add the butter, onions, peppers, scallions and tomatoes. Switch to medium heat and cook until onions are translucent. Add the chicken stock and let simmer for 5 minutes. Add the pasta and parmesan, heat for 1-2 minutes and serve with Italian bread and salad.