Update 3/27/08

TV Morning Show 3/21/08

Maple Apple Crisp

3 large cooking apples, peeled and cored

3 tblsp. real maple syrup

½ cup all purpose flour

½ tsp salt

¼ cup light brown sugar

4 tblsp. Butter softened

Place apples in lightly greased 9 inch pie plate.  Drizzle syrup over apples.  In a small mixing bowl, combine flour, salt, sugar, and butter.  Mix together with a fork and distribute evenly over apples. 

Bake at 375 degrees for 30 minutes.  Serve with vanilla ice cream or whipped cream.