Update 1/11/08

TV Morning Show 1/25/08

Sesame Chicken

1 cup vegetable oil

1 cup rice vinegar

1/2 cup soy sauce

3 tsp. sesame oil

3 tblsp. sugar

1 scallion, minced

2 tblsp. peanut butter

2 tblsp. fresh ginger

salt & pepper to taste

1 tblsp. sesame seeds

3 tblsp. ground mustard

Place all of the ingredients into a food processor and blend until smooth.  the recipe will yield 3 cups, enough sauce to coat 50-60 chicken wings.  Great as a dressing for chilled pasta.