Update 9/28/07

TV Morning Show 11/09/07

Cranberry Brined Turkey

1  10-12 lb. whole turkey (giblets & neck removed)

2 tblsp. poultry seasoning

2 tblsp. ground black pepper

3 cinnamon sticks

1 tsp. whole cloves

1 cup salt

1 cup packed brown sugar

1 cup cider vinegar

1/2 gal. cranberry juice

1/2 gal. water

1 medium onion diced course

3 celery ribs diced course

2 medium apples diced course

In a large stock pot or bucket, large enough to hold your turkey, place a clean plastic bag to line the inside.  Place the turkey in the bag.  Mix together the remaining ingredients, pour over turkey, seal bag and refrigerate two days.  Remove the turkey and roast 3 and 1/2 hours at 350 degrees or until internal temperature reaches 165 degrees.