Update 9/28/07

TV Morning Show 9/28/07

Breast of Chicken Vienna

2 Tblsp olive oil

2 Tblsp butter

1/2 cup flour

salt & pepper to taste

4 - 4oz. skinless boneless chicken breast pounded 1/4 thick

4 oz. ham, diced

1/2 cup sliced onions

1/2 cup diced apples

1 cup chicken gravy

1/2 cup sour cream

fresh chopped parsley to garnish

In a 14" skillet on medium heat add the oil and butter.  Dredge the chicken breasts in the flour and season with the salt and pepper.  Sauté the chicken on both sides until brown and cooked through.  Remove chicken to serving plates and add the ham, onion and apple to the pan.  Sauté until onions begin to wilt.  Add the chicken gravy and sour cream and stir.  Allow to simmer 3-4 minutes and serve over chicken breasts  Garnish with fresh chopped parsley.