Update 8/01/07

TV Morning Show 8/24/07

Thai Green Curry

4 scallions, chopped

2 cloves garlic, chopped

1 fresh jalapeño, seeded and chopped

1/4 cup cilantro leaves

1/4 cup parsley leaves

2 tablespoon vegetable oil

1 tablespoon soy sauce

2 tablespoon water

1/2 teaspoon ground cumin

1/2 teaspoon ground tumeric

juice of one lime

1 cup heavy cream

Combine the first eleven ingredients into a food processor and process until a smooth paste is formed.  Heat heavy cream in a 2 quart sauce pan.  Add the curry paste and simmer for 4-5 minutes.  Toss with pasta or rice, shrimp or chicken.