Updated: 6/21/2007

TV Morning Show 7/27/07

Crab & Artichoke Imperial

1 pound flaked crab meat

2 green onions, minced

¼ cup red bell pepper, minced

¼ cup green bell pepper, minced

1 fourteen-ounce can artichoke hearts, drained and coarsely chopped

            (look for artichokes in brine only)

1 tablespoon dry mustard

1 tablespoon Worcestershire sauce

dash hot pepper

½ cup cream cheese

¼ cup mayonnaise

1 egg

salt & pepper to taste

cracker crumbs

parmesan cheese

Combine first 12 items on list and place in a greased 10” X 14” baking dish. Top with cracker crumbs and parmesan. Bake at 350 degrees for 25 minutes or until brown on top. Serve with crackers and/or pita bread.