Updated: 5/18//2007

TV Morning Show 6/22/07

Chicken San Juan

4 six-ounce boneless, skinless chicken breasts

2 teaspoons salt

1 teaspoon pepper

1 teaspoon ground cumin

1 teaspoon paprika

1 medium onion, sliced

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

½ cup medium pitted ripe olives

½ cup Spanish green olives

1 small lemon, sliced

1 cup fresh squeezed orange juice

chopped parsley (for garnish)

Mix together the spices and coat chicken on both sides. Place chicken in a sprayed casserole dish and top with remaining ingredients, except parsley. Cover with foil and bake at 350 degrees for 45 minutes or until cooked through. Serve over rice, garnishing with chopped parsley.