Updated: 6/21/2007

TV Morning Show 6/15/07

Carné Asada

4 pounds thin sliced beef or pork

1 twelve-ounce bottle lager beer

1 eight-ounce bottle Italian dressing

1 tablespoon crushed red pepper

4 cloves garlic, minced

1 teaspoon ground black pepper

2 teaspoons salt

juice of four limes

flour tortillas and shredded jack cheese (for serving)

Combine the first eight ingredients together in a large mixing bowl. Marinate 24 hours, and grill on medium heat until cooked through. Serve on flour tortillas with shredded jack cheese.