Updated: 5/18//2007

TV Morning Show 6/8/07

Spaghetti with Walnut Sauce

Carné Asada

 4 tablespoons butter

2 tablespoons extra virgin olive oil

1 medium onion, chopped

1 clove garlic, minced

2 ½ cups walnuts, crushed

2 tablespoons fresh parsley, chopped

½ cup plain bread crumbs

½ cup grated parmesan cheese

1 pound cooked spaghetti

In an eight-quart saucepan, heat the butter and oil over medium heat. Add the onion and cook until onions begin to wilt. Add the walnuts and garlic and cook for four to five minutes. Stir the walnuts so they don’t burn. Add bread crumbs and cook two to three minutes longer. Add the cheese and pasta and stir to coat the pasta evenly. Serve with grilled shrimp, chicken or pork.