Updated: 4/13//2007

TV Morning Show 4/13/07

Jamaican Jerk Chicken

4 medium Spanish onions, diced

6 Scotch Bonnet peppers, seeded and stems removed

2 tablespoons fresh minced ginger

3 tablespoons ground all-spice

4 tablespoons fresh thyme

3 tablespoons ground black pepper

1 cup white wine vinegar

1 cup soy sauce

4 to 5 pounds chicken leg quarters

Place the first six ingredients into a food processor and chop coarsely. Add the vinegar and soy sauce and blend until smooth. Pour sauce over chicken. Marinate chicken one to two days, turning every eight hours. Bake chicken at 350 degrees for one hour or until juices run clear and  meat is cooked through.