Updated: 3/16/2007

TV Morning Show 3/16/07

Irish Apple Cake

½ stick butter

1 cup sugar

1 egg, beaten

4 apples, peeled, cored and diced

¼ cup chopped walnuts

1 teaspoon vanilla

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon

½ teaspoon nutmeg

1 cup all purpose flour

Preheat oven to 350 degrees. Grease a 10” X 13” baking pan. In a large mixing bowl, cream butter and sugar together. Add eggs, apples, nuts and vanilla and mix well. Stir in the dry ingredients and mix well. Pour batter into prepared pan and bake 45 minutes. Cake should be golden brown. Serve warm with scoops of vanilla ice cream.