Updated: 3/2/2007

TV Morning Show 3/02/07

Shrimp Louie

1 cup mayonnaise

2 tablespoons chili sauce

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 teaspoon A.1. steak sauce

1 tablespoon ketchup

2 tablespoons chopped parsley

salt and pepper to taste

½ pound 31-35 count peeled, deveined, cooked shrimp

lettuce, tomato wedges and chopped hard boiled eggs

Combine the first eight items listed in a medium-sized mixing bowl, and refrigerate for one hour. Add shrimp to chilled sauce, and serve over lettuce and tomato wedges, garnishing with hard boiled eggs.