Updated: 2/23/2007

TV Morning Show 2/23/07

FiskerFrikadeller

1 pound skinless, boneless haddock

¼ cup all purpose flour

3 tablespoons melted butter

½ teaspoon salt

½ teaspoon ground black pepper

1 egg beaten

1 teaspoon fresh minced dill

¼ cup heavy cream

¼ cup vegetable oil for frying

Place haddock in food processor and chop coarsely. Add the next seven ingredients and use the processor’s pulse button to blend all the ingredients together. Heat the oil in a 12-inch sauté pan on medium heat. Drop the mixture by spoonfuls into the oil. Fry on both sides until golden. Serve with mustard sauce or hollandaise.