Updated: 12/15/2006

TV Morning Show 12/15/06

Braciole

A recipe by Lynn Pietroski, Director of Residential Services at

The Children’s Home of Jefferson County*

1 ½ pounds round steak sliced thin, about 4- or 5-inch pieces

1 cup bread crumbs

¼ cup grated cheese

1 teaspoon parsley

2 eggs beaten with 4 teaspoons of water

salt and pepper to taste

½ teaspoon garlic powder

1 thirty-two-ounce jar of your favorite spaghetti sauce

Combine bread crumbs, cheese, parsley, eggs, salt, pepper and garlic powder for filling. Spread filling on thin slices of meat and roll up like a jelly roll. Tie with string a couple of times. Place in spaghetti sauce and simmer for 2 to 3 hours. Remove string before serving.

*As published in Recipes and Remembrances: A Collection by Hospice Foundation of Jefferson County, in memory of Lynn’s grandmother Lucy G. Fisher.