Updated: 11/24/2006

TV Morning Show 11/24/06

Singapore Noodles

2 tablespoons butter

2 tablespoons vegetable oil

2 cups finely diced mixed vegetables (onions, carrots, celery and bell peppers)

1 tablespoon curry powder

1 clove garlic, minced

1 teaspoon fresh grated ginger root

1 cup chicken broth

½ cup puréed butternut squash

1 cup turkey gravy

½ pound (approximately 2 cups) cooked turkey meat

½ pound cooked fettuccine pasta

minced green onion for garnish

Add the first three ingredients to a wok on medium heat. Cook until the onion begins to wilt. Add the next three ingredients and cook for one minute. Add the chicken broth and bring to a boil. Add the next three ingredients, mix well, and simmer for five minutes. Add the pasta and stir till coated. Serve in pasta bowls, garnishing with the minced green onion.