Updated: 11/17/2006

TV Morning Show 11/17/06

Nellie Little’s Bread Stuffing

1 pound bulk ground pork sausage, cooked, drained and crumbled

2 tablespoons butter

4 stalks celery, diced

2 medium onions, diced

1 carrot, diced

2 apples, peeled, cored and diced

1 tablespoon poultry seasoning

2 eggs, beaten

1½ cups chicken broth

2 one-pound loaves bread, cut into cubes

Prepare the sausage and set aside. Melt butter in a four-quart pan and add the onion, celery and carrot. Sauté on medium heat until onion wilts. Remove from heat and place in a large mixing bowl. Add the sausage and all the remaining ingredients to the bowl and mix well. Stuffing should be moist but not mushy. Place in a greased baking dish and bake at 350 degrees for 45 minutes.