Updated: 09/15/2006

TV 7 Morning Show 9/15/2006

“WELSH RABBIT WITH BEER”

1 TBLSP. Butter

6 Oz. Beer (Amber or Stout)

¼ Cup Heavy Cream

1 LB. Shredded Sharp Cheddar

1 TSP. Dry Mustard (Powder)

½ TSP. Salt

Dash Hot Sauce

Dash Worcestershire Sauce

2 Eggs Beaten

In a 4 quart saucepan add the first 3 ingredients. On medium heat add the cheddar, ¼ cup at a time, allowing the cheese to melt.  When all the cheese has melted add the remaining ingredients, and serve immediately over toast and sliced warm tomatoes.