Updated: 4/21/ 2006

Du-Yeon Korean Steak

TV7 Morning Show April 21, 2006

¼ cup soy sauce

¼ cup red wine vinegar

2 tbsp. brown sugar

2 cloves of garlic, minced

2 tbsp. red chile paste

1 tbsp. ground ginger

1 tsp. ground coriander

1 tbsp. sesame oil

1 tbsp. olive oil

½ cup fresh minced scallions

4 – 8oz. New York Strip steaks

Mix the first 10 ingredients in a 1 qt. mixing bowl.  Place the steaks in a 1 gallon Ziploc bag.  Blend the marinade; making sure the brown sugar is dissolved and pour into the Ziploc bag.  Let marinade at least 8 hours.  Grill steaks to desired temperature and serve over stir-fried veggies.