Turkey-Day Leftovers-Brunswick Stew

TV 7 Morning Show-November 25, 2005

1½ cups chicken stock

1 cup diced onion

1 cup diced celery

1 cup diced carrot

1 cup whole kernel corn

1 cup diced green pepper

1 cup diced ham

1 cup diced fresh tomatoes

1 cup cooked lima beans

4 cups cooked diced turkey meat

2 cups turkey gravy

4-5 dashes hot sauce

biscuits or rice to serve over 

In an eight quart stock pot add the first seven ingredients.  On medium to high heat cook until the onion begins to wilt.  Add the remaining ingredients and turn the heat to low.  Allow to simmer for 15-20 minutes stirring every five minutes. Serve over biscuits and or rice.

Updated:28 November 2005