Jerked Beef
TV 7 Morning Show - August 5, 2005

Ingredients

1 lb. Brown Sugar
11/2 cups Salt Cure (Kosher Salt, Sea Salt or Pickling Salt can be substituted)
2/3 cup Ground Black Pepper
1/3 cup Granulated Garlic
1/3 cup Cajun Seasoning
2- 3 lb. Pcs. Top Round (London Broil) Ask the butcher to “tenderize” both pieces

Directions

Place the first five ingredients in a large mixing bowl and mix by hand until all the lumps of sugar are gone. Place about ½ cup of rub on each side of the meat and rub it in to each piece. Cover and refrigerate for two days, turning the meat every 8 hours. Grill ten minutes each side for rare, slice and serve.

Updated: 20 September 2005