Grilled Salmon with Mango Salsa
TV 7 Morning Show - June 17, 2005

4- 4oz. Salmon filets, salt and pepper to taste

Salsa
2 small mangos, peeled and chopped into 1 inch chunks
3 tbsp. chopped red bell pepper
3 tbsp. red chopped onion
2 tbsp. minced cilantro
2 tbsp. fresh limejuice
2 tsp. minced jalapeno pepper
1 tsp. sugar or Splenda

Salsa: Combine all salsa ingredients in a medium bowl. Chill for at least one hour.
Grill the salmon according to taste. Serve salmon with salsa, a side of asparagus.

Created: 21 September 2005