Steak Etouffee
TV 7 Morning Show - June 3, 2005

For the sauce
1 cup diced smoked sausage
1 cup diced carrot
1 cup diced red bell pepper
½ cup sliced scallions
1 cup thin sliced mushrooms
2 cloves garlic minced
½ cup bourbon whiskey
½ cup tomato sauce
1 cup brown gravy
dash hot sauce
dash Worcestershire sauce

On medium heat, in a 14” skillet, add the first six ingredients. Cook until scallions begin to wilt and add the bourbon. Flambé until all the alcohol is cooked off. Add the remaining ingredients and simmer for 4-5 minutes. Serve sauce over sliced grilled sirloin steak on a med of mashed potatoes.

Created: 21 September 2005